Our Story
A coastal tiki vibe, nestled in The Villages.
At Harry and The Natives at The Villages, we do things the old-fashioned way—fresh, from scratch, and full of flavor. Inspired by classic American fare with a coastal twist, our over-water tiki hut is more than a restaurant—it's a place where locals and visitors alike gather for great food, cold drinks and where it's all about the vibe.
We don't own a freezer — and we're proud of it. The only items we serve frozen are our crafted libations. Every dish begins with the freshest ingredients and is prepared with care, from our scratch-made sauces to our seafood favorites and classic American staples.