Main Menu Online

Slow roasted pulled pork, sautéed onions, root beer
BBQ sauce, topped with a drizzle of buttermilk garlic
ranch and scallions. (This amazing appetizer is made with a root beer BBQ sauce. If you don't like root beer, this item isn't for you.)

Deviled eggs with pecans, sugar-cured bacon
and chives

Sushi grade Ahi Tuna, guacamole, ginger, cilantro,
spicy mayo served on 4 crispy Nori chips

Fresh 3/4" center cut onion rings battered and breaded to order and served with honey dijon

3 Slices of toasted baguette with ricotta and burrata
cheeses topped with blistered tomatoes, basil and
finished with a balsamic reduction. (This is NOT a traditional Bruschetta.)

Homemade smoked wahoo fish dip
with naan dippers

Go gluten free by subbing fresh veggies for the naan! Spice it up with Mike's Hot Honey instead of regular honey.

Hand breaded to order and served with our
homemade marinara sauce

A crispy flour tortilla, covered with creamed spinach,
parmesan cheese, topped with diced tomatoes,
scallions, Monterey Jack and cheddar cheeses,
diced artichokes and jalapeños. (This item contains a jalapeno and artichoke mix...While the dish is made to order like everything else, the mixture cannot be separated. If you don't like one of the two ingredients, you can leave them off..just know they both will not be on the pizza. Add chicken for 3.95, it's awesome!)

Premium CAB ground chuck blended with ground pork and our signature seasoning, simmered in scratch-made marinara and topped with melted burrata cheese

1/2 pound Mesquite grilled chicken
breast topped with sliced peppadew, fresh basil,
and burrata, finished with our beurre blanc sauce,
served with choice of side

Pan-seared chicken breast topped with house
made marinara, a generous layer of melted
mozzarella and parmesan cheese, served over
pappardelle a la Vodka sauce
(this is not breaded)

6 oz fresh Atlantic salmon prepared medium,
served with choice of side

A vibrant array of sauteed shrimp, scallops, squid, lump crab meat, and wild-caught fish, delicately tossed in a bold, spicy citrus lemon butter sauce

6 oz cut of Certified Angus Beef, mesquite grilled and
served with choice of side. We are the only CAB recognized restaurant in The Villages.

Maryland-style jumbo lump crabcakes,
broiled to golden brown, served with fries and
slaw for a true taste of the Chesapeake shore

The best grits ever, with andouille sausage, light pan gravy
and topped with 5 large sautéed shrimp

Classic fettuccine with mesquite grilled chicken,
bell peppers, and our secretly seasoned voodoo
cream sauce. Spice it up by adding Cajun seasoning! Sub shrimp for an additional 3.95

1/2 pound Mesquite grilled chicken breast topped with our
Madeira mushroom sauce, served with choice of side.

Fresh, deep fried beer battered Cod with fresh cut fries. Housemade chips are considered the side item with this entree.

1 lb cut of Certified Angus Beef bone in, mesquite grilled and
topped with a marinated pineapple ring, served with
choice of side. We are the only recognized CAB restaurant in The Villages.

14 oz prime bone-in pork chop, grilled and finished with a
candied bacon & caramelized-onion bourbon sauce, served with choice of side

7 oz Certified Angus Beef on a bakery fresh brioche bun
with lettuce, tomato, onion and pickles, served with choice of side. Make it NEXT LEVEL by adding:
Cheese +1 | Egg +2 | Bacon +2 | Candied Bacon +3

1/2 pound chicken breast grilled over mesquite wood
and topped with melted Monterey Jack cheese, lettuce,
tomato and honey dijon dressing, on our
toasted multigrain bread, served with choice of side

Beer battered mahi mahi, flash fried, served on flour
tortillas and topped with our kraut slaw, served with choice of side (This item can only be done fried, we do not grill it)

Handcrafted in-house black bean patty topped
with a tangy Asian slaw on a bakery fresh
brioche bun or go Vegan with a lettuce wrap, served with choice of side

Fresh chicken tenders, hand breaded, fried to golden
brown and served with honey dijon, served with choice of side

2 fresh ahi tuna tacos drizzled with a savory soy gochujang glaze, finished with spicy mayo, toasted sesame seeds, and house-made guacamole served in deep fried flour tortillas, served with choice of side

Premium, slow-roasted pork made in-house,
topped with root beer BBQ sauce and coleslaw,
on a bakery fresh brioche bun, served with choice of side (If you don't like Root Beer, this item isn't for you)

Chicken salad with pecans, diced celery
and dried cranberries on toasted bakery fresh
sourdough bread, topped with
Monterey Jack cheese and bacon

Fresh fish, lightly battered and fried,
served on a bakery fresh brioche bun with
lettuce, tomato and honey dijon, served with choice of side

Tender greens with feta cheese, red peppadew,
candied pecans, diced tomatoes, red onions,
topped with sliced mesquite grilled chicken breast,
served with choice of dressing

Hearts of romaine and tender mixed greens with chopped
bacon, diced egg, Jack and cheddar cheeses, homemade
garlic croutons, served with choice of dressing.

Chopped romaine hearts, parmesan cheese,
topped with sliced mesquite grilled chicken breast,
homemade garlic croutons, tossed with scratch Caesar dressing

Chopped romaine hearts, parmesan cheese,
homemade garlic croutons, tossed with
scratch Caesar dressing.

Spinach and kale lightly fried in a turmeric-infused chickpea batter with diced tomatoes, diced red onion, peppadew peppers, dates, chutney and silky yogurt

Our house-made chips fried to perfection

Made from scratch vegetable medley