The Natives Eat..

Sushi grade Ahi Tuna, guacamole, ginger, cilantro,
spicy mayo served on 4 crispy Nori chips

Hand breaded to order and served with our
homemade marinara sauce

Go gluten free by subbing fresh veggies for the naan! Spice it up with Mike's Hot Honey instead of regular honey.

Slow roasted pulled pork, sautéed onions, root beer
BBQ sauce, topped with a drizzle of buttermilk garlic
ranch and scallions. (This amazing appetizer is made with a root beer BBQ sauce. If you don't like root beer, this item isn't for you.)

Deviled eggs with pecans, sugar-cured bacon
and chives

Homemade smoked wahoo fish dip
with naan dippers

A crispy flour tortilla, covered with creamed spinach,
parmesan cheese, topped with diced tomatoes,
scallions, Monterey Jack and cheddar cheeses,
diced artichokes and jalapeños. (This item contains a jalapeno and artichoke mix...While the dish is made to order like everything else, the mixture cannot be separated. If you don't like one of the two ingredients, you can leave them off..just know they both will not be on the pizza. Add chicken for 3.95, it's awesome!)

1/2 pound Mesquite grilled chicken
breast topped with sliced peppadew, fresh basil,
and burrata, finished with our beurre blanc sauce,
served with choice of side

Pan-seared chicken breast topped with house
made marinara, a generous layer of melted
mozzarella and parmesan cheese, served over
pappardelle a la Vodka sauce
(this is not breaded)

6 oz fresh Atlantic salmon prepared medium,
served with choice of side

Maryland-style jumbo lump crabcakes,
broiled to golden brown, served with fries and
slaw for a true taste of the Chesapeake shore

The best grits ever, with andouille sausage, light pan gravy
and topped with 5 large sautéed shrimp

Classic fettuccine with mesquite grilled chicken,
bell peppers, and our secretly seasoned voodoo
cream sauce. Spice it up by adding Cajun seasoning! Sub shrimp for an additional 3.95

Fresh, deep fried beer battered Cod with fresh cut fries. This, like everything else, is a FRESH product. The french fries are considered the side item with this entree.

1 lb cut of Certified Angus Beef bone in, mesquite grilled and
topped with a marinated pineapple ring, served with
choice of side. We are the only recognized CAB restaurant in The Villages.

7 oz Certified Angus Beef on a bakery fresh brioche bun
with lettuce, tomato, onion and pickles. Make it NEXT LEVEL by adding:
Cheese +1 | Egg +2 | Bacon +2 | Candied Bacon +3

Beer battered mahi mahi, flash fried, served on flour
tortillas and topped with our kraut slaw. (This item can only be done fried, we do not grill it)

Chicken salad with pecans, diced celery
and dried cranberries on toasted bakery fresh
sourdough bread, topped with
Monterey Jack cheese and bacon

Fresh fish, lightly battered and fried,
served on a bakery fresh brioche bun with
lettuce and tomato

Beer battered fish of the day, grilled, served on flour
tortillas and topped with our kraut slaw.

Chopped romaine hearts, parmesan cheese,
homemade garlic croutons, tossed with
scratch Caesar dressing. Adding to entree, the caesar salad is $4.95.

Tender greens with feta cheese, red peppadew,
candied pecans, diced tomatoes, red onions,
topped with sliced mesquite grilled chicken breast,
served with choice of dressing

Hearts of romaine and tender mixed greens with chopped
bacon, diced egg, Jack and cheddar cheeses, homemade
garlic croutons, served with choice of dressing. Adding a Greenhouse salad to any entree is $4.95.

Spinach and kale lightly fried in a turmeric-infused chickpea batter with diced tomatoes, peppadew peppers, dates, chutney and silky yogurt

Chopped romaine hearts, parmesan cheese,
topped with sliced mesquite grilled chicken breast,
homemade garlic croutons, tossed with scratch
Caesar dressing